This certificate has been designed to upgrade and enhance the skills of employed food service workers. It also provides training for those seeking employment in the food services industry, e.g., hospitals, nursing homes, cafeterias, and restaurants. It has been developed in cooperation with dieticians and food service supervisors in the North Bay area. This certificate is available entirely through distance education (correspondence or online delivery).
FWS100 Role of the Food Service Worker
FWS115 Sanitation and Safety
FWS120 Food Preparation and Production
FWS125 Communication and Customer Service
FWS130 Introduction to Nutrition
FWS135 Nutrition and Health Care
Every attempt is made to ensure the accuracy of information provided on our website. The college reserves the right to modify any course, program, curriculum, fee, timetable, or campus location at any time.