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Fall 2021
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Food Service Worker College Certificate

 
This certificate has been designed to upgrade and enhance the skills of employed food service workers. It also provides training for those seeking employment in the food services industry, e.g., hospitals, nursing homes, cafeterias, and restaurants. It has been developed in cooperation with dieticians and food service supervisors in the North Bay area. This certificate is available entirely through distance education (correspondence or online delivery).

Certificate Requirements:
FWS100	Role of the Food Service Worker
FWS115	Sanitation and Safety
FWS120	Food Preparation and Production
FWS125	Communication and Customer Service
FWS130	Introduction to Nutrition
FWS135	Nutrition and Health Care



Term

Course Code

Course Description

Fall 2021 FWS 100 ROLE OF THEFOOD SERVICE WORKER
Fall 2021 FWS 115 SANITATION AND SAFETY
Fall 2021 FWS 120 FOOD PREP AND PRODUCTION
Fall 2021 FWS 125 COMM AND CUSTOMER SERVICE
Fall 2021 FWS 130 INTRODUCTION TO NUTRITION
Fall 2021 FWS 135 NUTRITION AND HEALTH CARE

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