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Summer 2024
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Meat Processing Fundamentals

 
Students will acquire current knowledge and skills in the specialty area of meat cutting and packaging. This newly designed program for prospective employees of the Canadian Meat Group explores the theory and practical skills necessary for contributing to a meat production facility. Students will gain knowledge of anatomical structure, introduction to technological equipment, health and safety requirements, and the processing and packaging of meat products. The program also provides students with a valuable experiential learning opportunity through a site visit to local facilities, as well as a mandatory placement.

Certificate Requirements:
MPF100     Introduction to Meat Processing
MPF115     Sanitation and Safe Practices
MPF120     Equipment and Safe Practices
MPF125     Raw Meat Science & Processing
MPF130     Introduction to Processed Foods
MPF150     Placement



Term

Course Code

Course Description

Summer 2024 MPF 100 INTRO TO MEAT PROCESSING
Summer 2024 MPF 115 GOVT REG, QUALITY ASSUR & CTRL
Summer 2024 MPF 120 EQUIPMENT & SAFE PRACTICES
Summer 2024 MPF 125 RAW MEAT SCIENCE & PROCESSING
Summer 2024 MPF 130 PROCESSED FOODS
Summer 2024 MPF 150 PLACEMENT

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