Students will acquire current knowledge and skills in the specialty area of meat cutting and packaging. This newly designed program for prospective employees of the Canadian Meat Group explores the theory and practical skills necessary for contributing to a meat production facility. Students will gain knowledge of anatomical structure, introduction to technological equipment, health and safety requirements, and the processing and packaging of meat products. The program also provides students with a valuable experiential learning opportunity through a site visit to local facilities, as well as a mandatory placement.
MPF100 Introduction to Meat Processing
MPF115 Sanitation and Safe Practices
MPF120 Equipment and Safe Practices
MPF125 Raw Meat Science & Processing
MPF130 Introduction to Processed Foods
Every attempt is made to ensure the accuracy of information provided on our website. The college reserves the right to modify any course, program, curriculum, fee, timetable, or campus location at any time.