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Summer 2024
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Course Detail


Title: Equipment & Safe Practices
Course: MPF 120

Description:

This course will focus on the safe use and maintenance of various tools and equipment in the meat processing industry in compliance with the Occupational Health and Safety Act. These good practices will prepare students to prevent workplace hazards and/or personal injuries that are common to the meat industry. Students will learn the function of equipment and how to manipulate and maintain them to ensure adequate operation. Emphasis will be made on potential hazards for the untrained and inattentive worker to prepare learners for a safe working environment.

Term CRN Day Date Time Campus Delivery Fee Senior Fee
Status

Equipment & Safe Practices
202310 10665  
12-SEP-2023
to
19-DEC-2023
  Independent Ontario Learn $337.95 $303.93 REG
NOT
OPEN




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