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Summer 2021
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Course Detail


Title: Sanitation and Safety
Course: FWS 115

Description:

This is a basic course covering essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Food borne Illness, Safe Food Handling Techniques, Legislation, Hazard Awareness, Safe Work habits, Fire Hazards, and WHMIS.

Term CRN Day Date Time Campus Delivery Fee Senior Fee
Status

Sanitation and Safety
202030 30040  
11-MAY-2021
to
17-AUG-2021
  Independent Internet Delivery $297.80 $269.45
ADD




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