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Summer 2018
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Course Detail

Title: Fun with Fermentation
Course: GIC 206


Learn the simple tradition of preserving food. Use local ingredients to make healthy foods such as sauerkraut, kimchi, kefir, and others. You will become creative and fearlessly ferment in your own kitchen.

Instructors: Meg Wallace & Martha Martens

Term CRN Day Date Time Campus Delivery Fee Senior Fee

Fun with Fermentation
201720 20657 Sun 25-FEB-18
10:00 am
12:00 pm
Parry Sound Lecture/Lab $57.75 $53.50 REG

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