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Winter 2024
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Course Detail


Title: Raw Meat Science & Processing
Course: MPF 125

Description:

The main focus of this course is the science of raw meat and how important the health and welfare of an animal is to the quality of the carcass for consumption. Students will learn about the fundamentals of raw meat derived from beef, veal, pork, lamb and poultry including the structure, harvesting and processing of the meat. Students will also learn about primal and sub-primal cuts and the grading of different types of meat.

Term CRN Day Date Time Campus Delivery Fee Senior Fee
Status

Raw Meat Science & Processing
202310 10666  
12-SEP-2023
to
19-DEC-2023
  Independent Ontario Learn $378.27 $338.58 REG
NOT
OPEN




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