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Winter 2024
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Course Detail


Title: Intro to Meat Processing
Course: MPF 100

Description:

In this course, students will learn the fundamentals of beef, pork, and poultry primal and sub-primal cuts. Food safety, meat traits along with hand and power tools will be examined as they are important elements in the meat cutting industry. Students will learn how to break down a beef and chicken carcass.

Term CRN Day Date Time Campus Delivery Fee Senior Fee
Status

Intro to Meat Processing
202310 10655  
12-SEP-2023
to
19-DEC-2023
  Independent Ontario Learn $337.95 $303.93 REG
NOT
OPEN




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