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Course Detail


Title: Sanitation and Safety
Course: FWS 115

Description:

This is a basic course covering essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Food borne Illness, Safe Food Handling Techniques, Legislation, Hazard Awareness, Safe Work habits, Fire Hazards, and WHMIS.

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Term CRN Day Date Time Campus Delivery Fee Senior Fee
Status

Sanitation and Safety
202320 20195  
16-JAN-2024
to
23-APR-2024
  Independent Internet Delivery $297.63 $269.28 CLOSED




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