|
|
Course Detail
| Title: |
Sanitation and Safety |
| Course: |
FWS 115 |
Description: |
This is a basic course covering essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Food borne Illness, Safe Food Handling Techniques, Legislation, Hazard Awareness, Safe Work habits, Fire Hazards, and WHMIS. |
| Term |
CRN |
Day |
Date |
Time |
Campus |
Delivery |
Fee |
Senior Fee |
Status |
|
|
| 202220 |
20238 |
|
10-JAN-2023
to
18-APR-2023 |
|
Independent |
Internet Delivery |
$297.40 |
$269.05 |
REG
NOT
OPEN |
| 202220 |
22978 |
|
01-MAR-2023
to
07-JUN-2023 |
|
Independent |
Internet Delivery |
$297.40 |
$269.05 |
REG
NOT
OPEN |
|
|
