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|
Course Detail
| Title: |
Introduction to Nutrition |
| Course: |
FWS 130 |
Description: |
This introductory course is a prerequisite for the Nutrition in Healthcare Course. Students will be given an overview of nutrition needs and factors affecting intake throughout the life cycle, with emphasis on the older adults and the frail elderly. Upon completion of the course students will be able to identify factors that affect food intake; describe social aspects of meals; understand Canada's Food Guide and apply it to basic menu planning principles. |
| Term |
CRN |
Day |
Date |
Time |
Campus |
Delivery |
Fee |
Senior Fee |
Status |
|
|
| 202420 |
20672 |
|
14-JAN-2025
to
22-APR-2025 |
|
Independent |
Internet Delivery |
$257.31 |
$234.63 |
ADD |
|
|
