|
|
Course Detail
| Title: |
Sanitation and Safety |
| Course: |
FWS 115 |
Description: |
This is a basic course covering essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Food borne Illness, Safe Food Handling Techniques, Legislation, Hazard Awareness, Safe Work habits, Fire Hazards, and WHMIS. |
| Term |
CRN |
Day |
Date |
Time |
Campus |
Delivery |
Fee |
Senior Fee |
Status |
|
|
| 202420 |
20194 |
|
14-JAN-2025
to
22-APR-2025 |
|
Independent |
Internet Delivery |
$297.63 |
$269.28 |
ADD |
|
|
