Course Detail

Title:	Sanitation and Safety
Course:	FWS 115
Description:	This is a basic course covering essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Food borne Illness, Safe Food Handling Techniques, Legislation, Hazard Awareness, Safe Work habits, Fire Hazards, and WHMIS.

Term

CRN

Day

Date

Time

Campus

Delivery

Fee

Senior Fee

Status

201930

30054

12-MAY-2020
to
18-AUG-2020

Independent

Internet Delivery

$293.20

$264.85