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|
Course Detail
| Title: |
Intro to Meat Processing |
| Course: |
MPF 100 |
Description: |
In this course, students will learn the fundamentals of beef, pork, and poultry primal and sub-primal cuts. Food safety, meat traits along with hand and power tools will be examined as they are important elements in the meat cutting industry. Students will learn how to break down a beef and chicken carcass. |
| Term |
CRN |
Day |
Date |
Time |
Campus |
Delivery |
Fee |
Senior Fee |
Status |
|
|
| 202410 |
10558 |
|
10-SEP-2024
to
17-DEC-2024 |
|
Independent |
Ontario Learn |
$337.95 |
$303.93 |
REG
NOT
OPEN |
|
|
