|
|
Course Detail
| Title: |
Role of theFood Service Worker |
| Course: |
FWS 100 |
Description: |
This is an introductory course that highlights the various topics to be covered throughout the Food Service Worker Program and responsibilities of the Food Service Worker in Long Term Care Homes. Food Service Operations, Quality Management and Risk Management, Ethical Issues, Standards and Legislation, Customer Service and Communication are introduced. |
| Term |
CRN |
Day |
Date |
Time |
Campus |
Delivery |
Fee |
Senior Fee |
Status |
|
|
| 202420 |
20670 |
|
14-JAN-2025
to
22-APR-2025 |
|
Independent |
Internet Delivery |
$257.31 |
$234.63 |
ADD |
|
|
